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SPICE (TOPPER)
SPICE (TOPPER)
Fractional Sloop • Centerboard Dinghy • Built 1996
Dimensions
LOA
13.94 ft
LWL
— ft
Beam
6.23 ft
Max Draft
— ft
Displacement
187 lbs
Ballast
— lbs
Performance Ratios
Capsize Ratio ⓘ
4.36
(use caution offshore)
SA/D Ratio ⓘ
83.7
D/L Ratio ⓘ
—
Ballast Ratio ⓘ
—
Sail Plan
Sail Area
171 sq ft
Construction
Hull Type
Centerboard Dinghy
Rig Type
Fractional Sloop
Hull Material
FG
Ballast Type
—
Production
First Built
1996
Last Built
—
Number Built
400
Notes:
Twin trapeze, asym. spinnaker.
Designer
Ian Howlett
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